Pizzeria Venti brings the tradition of Italy's famous Pizza al Taglio or pizza by the cut, to America and your town. We offer up to 20 different pizzas by the slice or full pan. Try one of our specialty Timpanini's, or stuffed pizza pie or Pizza Massimo to fill your appetito with fresh meatballs, herb roasted chicken, mushrooms or spinach in a golden pizza crust.
Try our green side with a fresh Field Green & Apple Salad or Tuna & White Bean salad, two of five classic salads on our menu. Every salad side or entree is made with crisp green lettuce, tomatoes, onions and other garden-fresh fruits. There are many fantastico Antipasti, Baked Pasta and Dolci - including Gelato - on our menu with ingredients that are simply second to none!
Top quality Italian sausage made with a touch of fennel, fresh basil and other herbs, ripe roma tomatoes, superior quality prosciutto and pepperoni. Fresh mushrooms, bell peppers, red onions, the list goes on and on.